Savoy cabbage with oatmeal recipe
Buttery braised savoy cabbage is served up with a slightly Scottish twist – oatmeal. Serve as a side dish to your Burns Night supper.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Ingredients
- Large knob of butter
- Splash olive oil
- 1 carrot, finely chopped
- 1 shallot, finely chopped
- 3 celery sticks, finely chopped
- ⅓ leek, finely chopped
- 1 fresh thyme sprig
- 2 garlic cloves, chopped
- ½ savoy cabbage, finely shredded
- 2 tbsp pinhead oatmeal, toasted on a baking sheet in a warm oven until fragrant
- Black and white sesame seeds to sprinkle (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
BBC Food - Recipes - Braised Savoy cabbage with bacon
git.macropus.org
Savoy cabbage with almonds recipe | Good Food
bbcgoodfood.com
Silky Butter-Braised Savoy Cabbage
cooknoted.com
Savoy Cabbage Recipe | Orange Recipes | Tesco Real Food
realfood.tesco.com
Braised cabbage with bacon | Recipe Cart
getrecipecart.com
Creamy Savoy cabbage with carrots recipe | Good Food
bbcgoodfood.com
Braised savoy cabbage with crispy bacon | Recipes | WW United Kingdom
weightwatchers.com
Stuffed savoy cabbage with braised lentils recipe
telegraph.co.uk