Braised savoy cabbage with crispy bacon | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Braised savoy cabbage with crispy bacon & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Cabbage 2 portion(s), small, quartered
- Spring Onions 6 medium, trimmed and sliced
- Vegetable stock cube 1 cube(s), make up to 400ml with hot water
- Ground Nutmeg ⅛ teaspoon(s), level
- Black pepper ⅛ teaspoon(s)
- Calorie controlled cooking spray 5 spray(s)
- Bacon medallions, raw 4 rasher(s), snipped into pieces
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