Roasted Chicken Breast with Prosciutto, Lemon & Nutmeg
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Cooking tools:
- Oven
- Cast iron skillet
- Stove
- Warm plate
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Oven mitt
Ingredients
- 2 large chicken breast bone in and skin on
- 4 slices prosciutto
- 4 thinly sliced center pieces of lemon with the rind
- olive oil as needed
- salt, as needed
- freshly grated nutmeg as needed
- ½ cup dry white wine
- 1 tablespoon unsalted butter
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