Pumpkin Apple Muffins - Color My Food
Hearty, nutritious and filling breakfast bread.
Ingredients
- 11/2 cup whole-wheat flour
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon cardamom
- 1 teaspoon ginger
- 1 1/4 teaspoons baking powder
- 1 cup pumpkin puree
- 1/2 cup expeller-pressed canola oil
- 3 eggs
- 3/4 cup brown sugar
- 1 apple (cored and cut into small cubes)
- 3/4 cup raisins
- 1/2 cup walnuts (chopped)
- 1/4 cup raw pumpkin seeds (optional)
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