Peanut Noodles with Mango and Watercress - Wheat Foods Council

Ingredients

• ¼ cup peanut butter
• ¼ cup low sodium soy sauce
• 2 tablespoons sugar
• ¼ cup sesame oil
• 2 tablespoons Worcestershire sauce
• 2 tablespoons lime juice
• ¼ cup plus 2 tablespoons low-sodium chicken broth, or water
• 1 tablespoon chopped fresh ginger
• 2 cloves garlic, peeled and coarsely chopped
• 1 pound linguine, cooked and cooled
• 2 cups small watercress, sprigs (1 bunch)
• 1 mango, pitted and diced
• ½ cup chopped scallions
• ¼ cup chopped fresh mint, optional
• ¼ cup chopped peanuts