Lime and Mango Peanut Noodle Soup - Plant-Based Cooking

Ingredients

• 1 tbsp water
• 1 bunch broccoli
• 2 garlic cloves (minced)
• 1 inch fresh ginger (grated)
• 2 green onions (chopped)
• 1 tbsp chili paste
• 4 cups homemade vegetable broth (or low-sodium store-bought brand)
• 1 13.5 oz can light canned coconut milk ((unsweetened))
• 2 tbsp light soy sauce
• 1/4 cup smooth peanut butter
• 4 ounces thin rice noodles ((or your preferred noodles) See Note below*)
• 1/4 cup fresh mint
• 1/2 cup fresh cilantro (roughly chopped)
• 1 mango (diced)
• 1/4 cup peanuts (chopped)
• 1/4 cup cucumber (thinly sliced)
• 1 lime (zested)