Avarekalu Pongal | Recipes18

Ingredients

• 1 cup rice, washed
• 1/2 cup mong daal, washed
• 1/2 cup Avarekalu / field beans, fresh
• 1/4 teaspoon turmeric powder
• Salt, as per taste
• 2 tablespoons ghee
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon jeera
• 1/2 teaspoon ginger
• 1/2 teaspoon peppercorns, crushed gently
• 1/3 cup fresh coconut, grated
• 1/3 teaspoon ginger powder / soonth
• Few curry leaves
• 2 green chillies
• 10 cashew nuts