Pongal | I've Been Cooking

Pongal | I've Been Cooking

ivebeen.cooking

Pongal is a savory South Indian comfort food made with rice and yellow lentils, seasoned with spices and ghee. It's easily cooked in one pot, offering a delicio

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Ingredients

  • Rice - 1 cup
  • Moong Dal - 1/4 cup
  • Water - 4 cups
  • Ghee - 2 tablespoons
  • Cumin seeds - 1 teaspoon
  • Black pepper - 1/2 teaspoon, crushed
  • Curry leaves - 10-12
  • Ginger - 1-inch piece, grated
  • Asafoetida - a pinch
  • Cashews - 8-10
  • Salt - to taste
  • Turmeric powder - 1/4 teaspoon

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