Roasted Zucchini Spears with Mint - SippitySup
Serious Fun Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Ingredients
- 1 pound baby zucchini (6 to 8‑inches) cut in quarters lengthwise
- ¼ cup olive oil
- salt and pepper, as needed
- ¼ cup mint leaves, chopped
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