Crostini With Sun-Dried Tomato Pesto and Feta Cheese - Delicious Living

Ingredients

• 12 thin slices Italian country bread or French baguette
• 12 fresh basil leaves
• 1/2 cup feta cheese (crumbled)
• SUN-DRIED TOMATO PESTO
• 3/4 cup sun-dried tomatoes (not packed in oil)
• 3-4 cloves garlic (to taste)
• 1 tablespoon fresh parsley
• 1/4 cup grated Parmesan cheese
• 2 tablespoons walnut pieces (lightly toasted)
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon balsamic vinegar