Feta and Tomato Crostini Recipe - QueRicaVida.com

Ingredients

• 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
• 1 tablespoon olive oil
• 1 clove garlic, finely chopped
• 1 medium plum (Roma) tomato, seeded and chopped
• 1/4 cup chopped pitted kalamata olives
• 1/4 cup crumbled feta cheese
• 1 tablespoon chopped fresh basil leaves
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper