Vegetarian Ramen | Recipe Cart

Name: Vegetarian Ramen | Recipe Cart
Ingredients: 4 garlic cloves, thinly sliced; ¼ cup plus 2 Tbsp. vegetable oil; 1 Tbsp. black or white sesame seeds; 1 Tbsp. gochugaru (coarse Korean red pepper powder) or 1½ tsp. crushed red pepper flakes; Kosher salt; 4 scallions; 1 2" piece ginger, peeled, thinly sliced; 2 Tbsp. tomato paste; 8 dried shiitake mushrooms; 1 4x3" piece dried kombu; 3 Tbsp. unsalted butter, cut into pieces; 1 Tbsp. low-sodium soy sauce; 4 baby bok choy (about 12 oz. total), quartered lengthwise; 4 5-oz. packages fresh ramen noodles; Jammy eggs, toasted nori sheets, and/or cilantro (for serving; optional); Fresh ramen noodles can be found at Asian markets and some grocery stores. We like Sun Noodle brand.

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The goal here was to achieve a tonkotsu-like broth without using any meat. Tomato paste, dried shiitake mushrooms, kombu, and a little bit of butter help to get

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Ingredients

4 garlic cloves, thinly sliced
¼ cup plus 2 Tbsp. vegetable oil
1 Tbsp. black or white sesame seeds
1 Tbsp. gochugaru (coarse Korean red pepper powder) or 1½ tsp. crushed red pepper flakes
Kosher salt
4 scallions
1 2" piece ginger, peeled, thinly sliced
2 Tbsp. tomato paste
8 dried shiitake mushrooms
1 4x3" piece dried kombu
3 Tbsp. unsalted butter, cut into pieces
1 Tbsp. low-sodium soy sauce
4 baby bok choy (about 12 oz. total), quartered lengthwise
4 5-oz. packages fresh ramen noodles
Jammy eggs, toasted nori sheets, and/or cilantro (for serving; optional)
Fresh ramen noodles can be found at Asian markets and some grocery stores. We like Sun Noodle brand.