Shredded Chicken Tacos with Mole Sauce with Goat Cheese - Hail Mary Food of Grace

Ingredients

• 1 purchased roasted chicken, shredded (about 1 pound)
• 1 cup Mole Sauce (see recipe below)
• 2 tablespoons golden raisins
• 12 4-inch Homemade Flour Tortillas, warmed (see recipe)
• 4 ounces goat cheese (chevre)
• 1/3 cup fresh cilantro leaves
• 1/4 cup roasted peanuts, coarsely chopped
• 1 dried ancho chile
• 2 tablespoons vegetable oil
• 1 small yellow onion, finely chopped
• 3 tablespoons unsweetened cocoa powder
• 2 tablespoons chili powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1 8-ounce can tomato sauce
• 1 cup chicken stock
• 1/4 cup golden raisins
• 1 tablespoon peanut butter
• 1/3 to 1/2 cup water