Shredded Chicken Mole Tacos with Onion Salsa | Sunbasket

Shredded Chicken Mole Tacos with Onion Salsa | Sunbasket

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Reserved for special occasions, traditional mole is very labor-intensive. These mole tacos, however, are quick to whip up and come together in just one pan.

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Ingredients

  • 1 organic yellow onion
  • 1 organic lime
  • 4 or 5 sprigs organic fresh cilantro
  • 10 ounces pulled cooked white-meat chicken
  • Sunbasket mole base (canola oil - dried New Mexican chiles - tomato paste - garlic - toasted sesame oil - ancho chile powder - cumin - dried Mexican oregano - allspice)
  • ¾ ounce Mexican chocolate chunks
  • 8 Mi Rancho 100% corn tortillas

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