Chicken Milanese with Balsamic Arugula Salad Recipe
Peppery arugula and crispy chicken join forces in this dish that makes a lovely dinner or a filling and flavorful lunch for two.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Whisk
- Skillet
- Tongs
- Spatula
- Measuring spoon
- Paper towel
- Plate
- Serving bowl
- Grater
Ingredients
- 2 egg whites
- 2 boneless skinless chicken breasts (4 oz each)
- 1/2 cup Progresso™ plain panko crispy bread crumbs
- 1 teaspoon Italian seasoning
- 1/8 teaspoon crushed red pepper flakes
- 1/8 teaspoon salt
- 2 tablespoons balsamic vinegar
- 1 teaspoon sugar
- 1/2 teaspoon ground black pepper
- 1 teaspoon olive oil
- 1/2 cup red onion, thinly sliced
- 4 cups baby arugula, from 5-oz container
- 1 1/2 cups quartered cherry tomatoes
- 2 tablespoons shaved Parmesan cheese
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