Baked Chicken Milanese with Arugula Balsamic Salad
Baked Milanese chicken: a non-fried version of the Italian classic. A tasty meal that everyone will love!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at domcooks.com.
Cooking tools:
- Rolling pin
- Meat tenderizer
- Cooling rack
- Mason jar
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Paper towel
- Grater
Ingredients
- 2 chicken breasts
- 1 cup all-purpose flour
- 2 tbsp cow’s milk or plant-based milk (oat or soy)
- 2 tsp cornstarch
- 1 1/2 cups panko breadcrumbs
- 1/4 cup finely grated Parmigiano Reggiano
- 6 sprigs fresh thyme, leaves removed
- Salt
- pepper
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic reduction
- 2 tbsp white wine vinegar
- 4 cups baby arugula
- 1 French shallot, thinly sliced (optional)
- 1/4 cup grated Parmigiano Reggiano
- 1 lemon, juice and zest
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Chicken Milanese with Arugula Salad
marydisomma.com
Chicken Milanese with Balsamic Arugula Salad Recipe
bettycrocker.com
Chicken Milanese | Foodtalk
foodtalkdaily.com
Classic Chicken Milanese with Roasted Tomatoes, Parmesan, and Arugula
sachaservedwhat.com
Chicken Milanese
recipecloudapp.com
Baked Chicken Milanese with Arugula Salad and Tomatoes | Cooking With Hatchells
umami.recipes
Chicken Milanese
michaelponzio.com
Chicken Milanese recipe
anniecooking.com