Ham choux buns - France
Ham choux buns - France
Ingredients
- 300 g sifted white flour
- 200 g butter
- 30 g sugar
- 6 eggs
- 1/2 litre water
- 1/2 tsp salt
- 150 g ham
- 100 g Parmigiano Reggiano
- 50 g goat's cheese
- salt
- chopped thyme
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