Cheese and Ham Pasties Recipe by Marcus Wareing
Cheese and ham pasties are the kind of treat we all need, whether at lunch or at picnics or parties. We recommend using mature and tangy Westcombe Cheddar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Ingredients
- 25g unsalted butter
- 2 onions, sliced
- Leaves picked from a small bunch of fresh thyme
- 100g Westcombe Cheddar (or similar), grated
- 150g sliced cooked ham, cut into small pieces
- 2tbsp Real Ale Chutney (or similar)
- Sea salty and freshly milled black pepper
- 100g cold unsalted butter, diced
- 225g plain white flour
- 1 medium organic egg, beaten
- A little milk
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