Vegetarian Slice with Zucchini and Corn

Name: Vegetarian Slice with Zucchini and Corn
Ingredients: 5 organic eggs, lightly whisked; 2 large organic zucchinis, grated; 1 organic corn cob, kernels removed; 1 large organic onion, grated; 1 cup organic self-raising flour (use wheat-free and gluten-free options if required); ½ cup Absolute Organic olive oil; 1 cup Barambah cheddar cheese, grated; salt; pepper; 2 Tbsp. organic parsley, roughly chopped

flannerys.com.au

Don’t let the simplicity of this zucchini and corn vegetarian slice fool you. Literally, you can have it for breakfast, lunch, dinner and even as a snack.

View full recipe on flannerys.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flannerys.com.au.

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Ingredients

5 organic eggs, lightly whisked
2 large organic zucchinis, grated
1 organic corn cob, kernels removed
1 large organic onion, grated
1 cup organic self-raising flour (use wheat-free and gluten-free options if required)
½ cup Absolute Organic olive oil
1 cup Barambah cheddar cheese, grated
salt
pepper
2 Tbsp. organic parsley, roughly chopped