Bulgogi: Korean Beef Recipe (Gluten Free)
This Bulgogi or Korean beef barbecue recipe brings takeout home with a marinade of coconut aminos, maple syrup, onion, garlic, and sesame.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Skillet
- Stove
- Spatula
- Serving platter
Ingredients
- ½ medium yellow onion
- 3 green onions
- 1/3 cup coconut aminos
- ¼ cup maple syrup
- 3 TBSP sesame seeds (toasted)
- 3 cloves garlic ((minced, or 1 tsp garlic powder))
- 1 TBSP toasted sesame oil
- 1 pinch red pepper flakes ((optional))
- ½ tsp fresh ginger ((finely minced))
- ¼ tsp ground black pepper
- 2 lbs beef sirloin steak
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