Ching-a-Ling | Just A Pinch Recipes
Brown the ground beef. Boil celery, onion and 1 cup water for 15 minutes. Place the browned meat, celery mixture and the rest of the ingredients into a 1-1/2 quart casserole....
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Ingredients
- 1 pound(s) ground beef
- 1 cup(s) celery, chopped
- 1 onion, chopped
- 1 cup(s) water
- 1 can(s) cream of mushroom soup
- 1 can(s) cream of chicken soup
- 1 soup can of water
- 8 ounce(s) chow mein noodles
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