Ayam Percik - Southeast Asian Recipes

Ayam Percik - Southeast Asian Recipes

www.nyonyacooking.com

Ayam percik is a saucy roasted chicken dish that is popular in Malaysia. It is a speciality from Kelantan. This recipe is too easy and you can never fail especially with the given tips.

View full recipe on www.nyonyacooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.

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Cooking tools:

  • Grill
  • Steamer basket
  • Saucepan
  • Skillet
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Fine-mesh sieve
  • Blender
  • Airtight container
  • Freezer

Ingredients

  • 4 chicken thigh(s)
  • 2 1/2 cm ginger
  • 1/2 tbsp turmeric powder
  • 1 tsp salt
  • 7 shallot(s)
  • 2 garlic clove(s)
  • 1 1/2 tbsp shrimp paste (dried)
  • 2 lemongrass (white parts only)
  • 3 tbsp chilli paste (cili boh)
  • 2 cups coconut milk
  • 2 lemongrass stalk(s)
  • 1/2 tbsp salt
  • 3 tbsp sugar
  • 1 tbsp tamarind paste

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