Ayam Percik - Southeast Asian Recipes
Ayam percik is a saucy roasted chicken dish that is popular in Malaysia. It is a speciality from Kelantan. This recipe is too easy and you can never fail especially with the given tips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Cooking tools:
- Grill
- Steamer basket
- Saucepan
- Skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
- Blender
- Airtight container
- Freezer
Ingredients
- 4 chicken thigh(s)
- 2 1/2 cm ginger
- 1/2 tbsp turmeric powder
- 1 tsp salt
- 7 shallot(s)
- 2 garlic clove(s)
- 1 1/2 tbsp shrimp paste (dried)
- 2 lemongrass (white parts only)
- 3 tbsp chilli paste (cili boh)
- 2 cups coconut milk
- 2 lemongrass stalk(s)
- 1/2 tbsp salt
- 3 tbsp sugar
- 1 tbsp tamarind paste
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