Moroccan Coriander Chicken with Shaved Fennel and Green Olives

Ingredients

• 2 tbsp Gourmet Garden Coriander Lightly Dried
• ½ tbsp Gourmet Garden Chilli Lightly Dried
• ½ tsp Gourmet Garden Gourmet Garden Garlic Cold Blended Paste Cold Blended Paste
• 2 tsp ground cumin
• ½ tsp cracked black pepper
• ½ tsp salt
• 2 tbsp olive oil
• 500 g chicken thigh fillets
• 80 g rocket
• 2 small fennel bulbs, finely sliced
• 80 g green olives, pitted
• 2 tbsp preserved lemon, finely sliced
• 1 golden shallot, peeled and finely sliced
• ½ cup lemon juice
• ½ cup extra virgin olive oil
• Salt and black pepper