Moroccan chicken with lemon olives, saffron and coriander — Sami Tamimi

Ingredients

• 1 large chicken, cut into 8 pieces
• 1 large onion, thinly sliced
• ½ tsp ground turmeric
• 2 tsp ground cumin
• 1½ tsp sweet paprika
• ½ tsp Aleppo chilli flakes
• A good pinch of saffron
• 100g pitted green olives
• 1 lemon, thinly sliced
• 1 tbls runny honey
• 2 tbls olive oil
• 10g roughly chopped coriander
• 5g roughly chopped parsley
• Salt
• Black pepper