Moroccan Chicken with Green Olives, Apricots & Saffron - Brooke Kelly Nutrition

Ingredients

• 4 chicken marylands
• 60ml extra virgin olive oil
• 1 brown onion, finely sliced
• 1 large leek (white part) finely sliced
• 1 teaspoon coriander seeds
• 1 teaspoon cumin seeds
• 500ml chicken bone broth (or chicken stock)
• 2 cups hot water
• 2 carrots, halved and chopped
• 400g canned chickpeas, drained
• ½ cup dried apricots (sulphur free)
• ½ teaspoon ground turmeric
• 1 large pinch of saffron
• 5 cloves garlic, minced
• 1 stick of cinnamon, broken in half
• 10g lemon rind
• 1 small hot red chilli, seeds removed and finely sliced into strips
• ½ cup whole green olives
• 10g coriander, finely chopped
• 2 tablespoons lemon juice
• Sea salt
• Pepper
• Couscous
• Natural yogurt
• Fresh mint