Rhubarb Hand Pie Filling | Oregonian Recipes

Name: Rhubarb Hand Pie Filling | Oregonian Recipes
Ingredients: 4 cups chopped rhubarb, fresh or frozen; 1 cup granulated sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon grated lemon zest; 1/8 teaspoon salt; 2 tablespoons cornstarch; 2 tablespoons water; 1 recipe Basic Pastry Dough (see accompanying recipe), minus the paprika and with an additional 1 tablespoon sugar, or one 15-ounce package refrigerated pie dough; 2 tablespoons butter (divided); 1 egg, beaten, or milk, for brushing; 2 to 3 tablespoons coarse or granulated sugar (optional)

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Ingredients

4 cups chopped rhubarb, fresh or frozen
1 cup granulated sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon grated lemon zest
1/8 teaspoon salt
2 tablespoons cornstarch
2 tablespoons water
1 recipe Basic Pastry Dough (see accompanying recipe), minus the paprika and with an additional 1 tablespoon sugar, or one 15-ounce package refrigerated pie dough
2 tablespoons butter (divided)
1 egg, beaten, or milk, for brushing
2 to 3 tablespoons coarse or granulated sugar (optional)