Italian Potato Salad Recipe
Bright, zesty, and bursting with Mediterranean flavors, this Italian Potato Salad elevates the humble potato to irresistible new heights. Made with...
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Cooking tools:
- Pot
- Colander
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Whisk
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 2 pounds russet potatoes
- 1 cup cherry tomatoes
- 1/2 cup red onion
- 1/2 cup green olives (pitted and sliced)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic (minced)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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