Pear & Pecan Salad
Ingredients2 oz. blue cheese, such as Roquefort or Gorgonzola, or herb goat cheese1/3 cup buttermilk or light cream2 Tbsp. olive oil1 Tbsp. red-wine vinegar1/4
Ingredients
- 2 oz. blue cheese, such as Roquefort or Gorgonzola, or herb goat cheese
- 1/3 cup buttermilk or light cream
- 2 Tbsp. olive oil
- 1 Tbsp. red-wine vinegar
- 1/4 tsp. each salt and black pepper
- 8 cups mixed salad greens
- 4 medium pears
- 2/3 cup Sunnyland Small Pecan Pieces, lightly toasted
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