Ethiopian Food Recipe - Eritrean Tsebhi Sga Stew | CulinaryCreationss

Ingredients

• Ingredients List:
• 2 lbs beef chuck roast or stew meat, trimmed and cut into 1-inch cubes
• 4 large yellow onions (about 4 cups minced), peeled and finely minced
• ¼ cup niter kibbeh (spiced clarified butter) or unsalted ghee/butter
• ¼ cup berbere spice mix (adjust to taste for heat preference)
• 3 cloves garlic, minced
• 1-inch piece fresh ginger, grated
• 3 tablespoons tomato paste
• 2 cups water or beef stock, plus more as needed
• 1 teaspoon salt, or to taste
• Optional: 1 tablespoon fresh lemon juice, for finishing