Eritrean Beef Zigni

Ingredients

• 4 Tbsp olive oil, divided
• 1 lb beef, cubed (stew cuts like chuck are best)
• 3 tsp salt, divided
• 1 tsp pepper
• 1 medium onion, chopped
• 2 cloves garlic, diced
• 1 tsp ginger, diced
• 1 red bell pepper, de-seeded and sliced (optional)
• 2 Tbsp Piquant Post Berbere
• 1 (14oz) can diced tomatoes
• 2 cups water
• Cilantro, leaves picked and chopped
• Fresh pita (or crusty) bread