Tuna Pizza With Goat Cheese, Arugula And Honey

Tuna Pizza With Goat Cheese, Arugula And Honey

oceans.ca

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Cooking tools:

  • Kitchen scale
  • Can opener
  • Colander
  • Oven
  • Baking sheet
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Plate

Ingredients

  • 1 batch pizza dough (roughly 630g), ideally let rise at room temperature for 1 hour
  • 2 tbsp Olive oil
  • 150 g goat cheese
  • 1 can (170g) Ocean’s Solid White Tuna, drained
  • 2 tbsp honey
  • 1 ½ cup arugula
  • Salt, to taste

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