Tuna Pizza With Pesto, Artichoke And Olive
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceans.ca.
Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Spoon
Ingredients
- 1 batch pizza dough (roughly 630g), ideally let rise for 1 hour before
- 6 tbsp pesto
- 1 ½ cup mozzarella, grated
- 1 can (170g) Ocean’s Flaked Light Tuna, drained
- ½ cup artichoke hearts, roughly chopped
- ½ cup kalamata olive, halved
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