Roasted Garlic Tomato Soup
Roasted Garlic Tomato Soup: A warm, creamy soup perfect for cooler months, packed with heart-healthy tomatoes and immune-supporting garlic and chilli. Gluten-free, vegan-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Cooking tools:
- Oven
- Roasting pan
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Kettle
- Ladle
- Serving bowl
Ingredients
- 1 head of garlic
- 1 red chilli, deseeded
- 2tbsp olive oil
- 450g (1lb) vine ripe tomatoes, quartered
- 1 x 400g / 14oz can butterbeans, drained and rinsed
- 1tbsp lemon juice
- 1tsp vegetable bouillon stock powder
- 200ml / 7 floz boiling water
- salt
- freshly ground black pepper
- sprig of basil to garnish
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