Grilled Halloumi couscous salad

Ingredients

• 1 pack Halloumi cut into 1 cm thick slices
• 1 tsp extra Virgin olive oil to fry
• 4 small cucumbers thinly sliced
• 10 cherry tomatoes halved
• 10 to 12 black and green olives sliced
• 100 grams fresh spinach leaves or salad leaves
• 1 Red or yellow pepper finely chopped
• 1 cup Israeli or Pearl couscous
• 1 and 1/4 cup chicken or vegetable stock to cook the couscous
• 2 tbsp extra Virgin olive oil
• 1 tbsp honey
• 1 tsp balsamic vinegar
• 1 tbsp juice of fresh lemon
• Sea salt
• freshly ground pepper