Zesty Halloumi Couscous Salad Recipe: A Bright Summer Delight
Vibrant halloumi couscous salad offers a refreshing, protein-packed meal option. The easy recipe reveals surprising Mediterranean flavors waiting in your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Mixing bowl
- Tight-fitting lid
- Fork
- Nonstick skillet
- Spatula
- Whisk
- Spacious mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- 1 block (8 ounces/226 grams) halloumi cheese, sliced into ½-inch pieces
- 1 cup couscous
- 1 cup boiling water or vegetable broth
- 1 cup cherry tomatoes, halved
- ½ cucumber, diced
- ¼ red onion, thinly sliced
- ¼ cup chopped fresh parsley
- 2 tablespoons fresh mint, chopped (optional)
- 4 tablespoons olive oil
- Juice of 1 lemon
- 1 teaspoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt
- pepper
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