Grilled Halloumi couscous salad

Grilled Halloumi couscous salad

soulfulandhealthy.com

Perfectly grilled cheese with fresh veggies and fruits this salad is just what you need on a warm summers day.

Keywords

  • healthy
  • food
  • souful
  • drink
  • dinner
  • breakfast
  • smoothies
  • ireland
  • foodblogger
View full recipe on soulfulandhealthy.com

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Cooking tools:

  • Nonstick skillet
  • Stove
  • Fork
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Plate
  • Spatula
  • Kitchen scale
  • Spoon

Ingredients

  • 1 pack Halloumi cut into 1 cm thick slices
  • 1 tsp extra Virgin olive oil to fry
  • 4 small cucumbers thinly sliced
  • 10 cherry tomatoes halved
  • 10 to 12 black and green olives sliced
  • 100 grams fresh spinach leaves or salad leaves
  • 1 Red or yellow pepper finely chopped
  • 1 cup Israeli or Pearl couscous
  • 1 and 1/4 cup chicken or vegetable stock to cook the couscous
  • 2 tbsp extra Virgin olive oil
  • 1 tbsp honey
  • 1 tsp balsamic vinegar
  • 1 tbsp juice of fresh lemon
  • Sea salt
  • freshly ground pepper

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