Grilled Halloumi couscous salad
Perfectly grilled cheese with fresh veggies and fruits this salad is just what you need on a warm summers day.
Keywords
- healthy
- food
- souful
- drink
- dinner
- breakfast
- smoothies
- ireland
- foodblogger
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Cooking tools:
- Nonstick skillet
- Stove
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Spatula
- Kitchen scale
- Spoon
Ingredients
- 1 pack Halloumi cut into 1 cm thick slices
- 1 tsp extra Virgin olive oil to fry
- 4 small cucumbers thinly sliced
- 10 cherry tomatoes halved
- 10 to 12 black and green olives sliced
- 100 grams fresh spinach leaves or salad leaves
- 1 Red or yellow pepper finely chopped
- 1 cup Israeli or Pearl couscous
- 1 and 1/4 cup chicken or vegetable stock to cook the couscous
- 2 tbsp extra Virgin olive oil
- 1 tbsp honey
- 1 tsp balsamic vinegar
- 1 tbsp juice of fresh lemon
- Sea salt
- freshly ground pepper
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