Greek Style Baked Salmon - Serving Dumplings
Greek style baked salmon - An effortless sheet pan recipe with feta, cherry tomatoes and aromatic spices. Fuss-free, ready in 25 minutes.
Ingredients
- 3 tbsp olive oil (divided)
- 1 red onion (thinly sliced)
- 4 skinless salmon fillets
- 9 ounces cherry tomatoes (halved)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp sweet paprika
- 1 tsp dried oregano
- 5 ounces feta cheese (crumbled)
- 2 tbsp chopped dill
- ½ lemon (juiced)
- ¼ tsp chili flakes (optional)
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