Greek Lentil Soup

Greek Lentil Soup

www.cspi.org

This Greek Lentil Soup variation on The Healthy Cook's Simple Lentil Soup is best when the soup is first made—still brothy and unpuréed.

View full recipe on www.cspi.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.

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Ingredients

  • ¼ cup extra-virgin olive oil
  • 1 large onion, diced
  • 2 carrots, diced
  • 3 cloves garlic, minced
  • 2 Tbs. tomato paste
  • 2 bay leaves
  • ½ lb. (1¼ cups) black, green, brown, or red lentils, or yellow split peas, rinsed and picked over
  • 1 15 oz. can no-salt-added diced tomatoes
  • 1½ tsp. kosher salt
  • freshly ground black pepper, to taste

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