Greek Lentil Soup Recipe: How to Make It
This tasty Greek lentil soup recipe combines the best elements of lentil soup (easy, quick and cheap) with the bright, lively flavors of Greek cuisine.
Keywords
- greek lentil soup recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 cups water
- 4 cups vegetable broth
- 2 cups dried lentils, rinsed
- 2 medium carrots, chopped
- 1 small onion, chopped
- 1 celery rib, chopped
- 1 teaspoon dried oregano, divided
- 1 cup chopped fresh spinach
- 1/2 cup tomato sauce
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 3 tablespoons red wine vinegar
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Optional: Chopped red onion, chopped parsley and lemon wedges
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