Greek Lentil Soup Recipe
Warm, hearty, and packed with Mediterranean flavors, Greek Lentil Soup is a comforting bowl of goodness that's as nutritious as it is delicious. Fe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snapcalorie.com.
Ingredients
- 2 tablespoons olive oil
- 1 medium, finely chopped yellow onion
- 2 medium, diced carrots
- 2 stalks, diced celery stalks
- 3 cloves, minced garlic cloves
- 1 cup, rinsed and drained brown or green lentils
- 1 15-ounce can, including juices diced tomatoes
- 6 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 bay leaf
- 2 tablespoons red wine vinegar
- 2 tablespoons, freshly squeezed lemon juice
- 1 teaspoon, or to taste salt
- 1/2 teaspoon, or to taste black pepper
- 2 tablespoons, chopped (optional for garnish) fresh parsley
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