Melty white 'cheese' | The Vegan Society

Melty white 'cheese' | The Vegan Society

www.vegansociety.com

Pour this thick, creamy sauce over steamed vegetables, baked potatoes, macaroni - or drizzle it over pizza or casseroles before or after baking.

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Ingredients

  • 1 1/2 cups (375ml) water or plain non-dairy milk
  • 1/4 cup (15g) nutritional yeast flakes
  • 1/4 cup (30g) plain flour, any kind
  • 2 tbsp tahini
  • 2 tbsp arrowroot, kuzu or cornstarch
  • 2 tsp fresh lemon juice
  • 1 tsp onion powder
  • 3/4 tsp salt
  • 1/4 tsp garlic powder

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