Dairy-Free White Sauce with Tahini
A simple dairy-free white sauce ideal for vegan mac and cheese or cauliflower gratin. Try it drizzled over vegetables or in a pasta bake.
Ingredients
- 2 tablespoons hulled tahini
- 400 g (1 can) coconut milk
- 4 tablespoons nutritional yeast
- 1 teaspoon vegetable stock powder
- 1 teaspoon salt
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