Citrus Green Bean Pasta Salad | Recipe Reader

Ingredients

• 12 ounces penne pasta
• 1/2 pound haricots verts green beans, cut in half lengthwise
• 1 tablespoon fresh thyme
• 5 teaspoons lemon zest, divided
• 1/4 cup roasted salted pistachios, plus more, to taste, finely chopped
• 2 tablespoons champagne vinegar
• 1 tablespoon shallots, minced
• 1 clove garlic, minced
• 1 teaspoon table salt
• 1/2 teaspoon freshly ground black pepper
• 5 tablespoons olive oil
• 1 1/2 cups arugula, loosely packed
• parmesan cheese, to taste, grated