Ingredients
- 175g soft unsalted butter
- 130g caster sugar
- 45g soft brown sugar
- 3 medium eggs beaten
- 150g self raising flour
- 25g cocoa powder
- 40g melted dark chocolate
- Pinch of fine salt
- 1 jar good quality cherry jam
- 400ml double cream
- 1 tsp vanilla paste
- 50g icing sugar
- 2 tbsp kirsch or cherry brandy (optional)
- 12 fresh cherries
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