Panzanella Recipe. GF Friendly

Ingredients

• 1 pound loaf whole grain bread, gluten-free ok, cut into small cubes
• 1 seedless cucumber, sliced very thin
• 1/2 medium red onion, sliced very thin
• 3 large tomatoes, or 6 plum tomatoes, diced
• 1 cup nicoise or oil-cured olives
• 1/2 cup mint leaves, packed, cut in ribbons
• 1/2 cup basil leaves, packed, cut in ribbons
• 1 cup tiny cubes strong cheese, such as feta, cheddar or kashkeval
• 3 tablespoons capers
• 1/2 bunch flat parsley, stems and leaves
• 3 tablespoons Dijon mustard
• 4 large cloves garlic
• 1/2 cup extra virgin olive oil
• 1/4 cup wine vinegar
• 1/2 cup water
• 1 tablespoon oregano
• Salt and pepper to taste (you might not need any salt at all: taste first)
• Optional: 6 anchovies, thoroughly rinsed