Panzanella Salad - Grains & Legumes Nutrition Council

Ingredients

• 1 slice of day old Bakers Delight Pane di Casa Vienna Loaf
• 300g cups cherry tomatoes, sliced in half
• ½ red onion
• 10 large basil leaves
• 2 tbsp black olives
• 1 can (425g) chickpeas drained
• 1/3 of red capsicum
• 1/3 of whole continental cucumber
• 1 tsp capers
• 1 tbsp extra virgin olive oil
• 3 tbsp red wine vinegar
• 6 tbsp water
• ½ tsp dried oregano, plus extra for garnish
• ½ tsp fine sea salt
• Freshly ground black pepper to taste