Carrot Cake Cheesecake Blondies

Ingredients

• 3/4 cup butter, melted
• 1 1/4 cups brown sugar
• 2 eggs
• 2 tsp vanilla
• 1 3/4 cups all-purpose flour
• 1/2 tsp salt
• 1 tsp baking powder
• 1 1/2 cups shredded carrots
• 1 cup butterscotch morsels
• 8 oz. cream cheese, softened
• 1/4 cup sugar
• 1 egg
• 1 tsp vanilla