Carrot Cake Blondies
My Carrot Cake Blondies are perfect for Easter. They're incredibly rich and chewy and are topped with some decadent cream cheese swirls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakewithamy.com.
Ingredients
- 160 g unsalted butter
- 100 g white chocolate melts (melted with butter)
- 200 g plain flour
- ½ tsp baking powder
- ½ tsp fine salt
- 1 tsp mixed spice
- 2 eggs, at room temperature
- 200 g soft brown sugar
- 1 tsp vanilla extract
- 1 orange, zested
- 1 orange, juiced
- 50 g sultanas
- 100 g carrots, peeled and grated
- 100 g white chocolate buttons (for blondie batter)
- 150 g cream cheese, at room temperature
- 2 tbsp caster sugar
- 1 egg, at room temperature
- 50 g walnuts (optional)
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