Comforting Dumpling Ramen Bowl with Savory Broth and Fresh Vegetables

Ingredients

• 12 frozen or fresh Asian dumplings (pork, chicken, or vegetable)
• 6 cups low-sodium chicken or vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon miso paste
• 2 teaspoons sesame oil
• 2 garlic cloves, minced
• 1-inch piece fresh ginger, sliced
• 1 tablespoon mirin (optional)
• 8 oz ramen noodles (fresh or dried)
• 1 cup shiitake mushrooms, sliced
• 1 cup baby spinach
• 1 small carrot, julienned
• 4 green onions, sliced
• 1 tablespoon toasted sesame seeds
• 1 soft-boiled egg, halved (optional)
• 1 red chili, thinly sliced (optional)