Savory Dumpling Ramen Bowl with Soft-Boiled Eggs and Fresh Greens – Pinch Me Dining

Ingredients

• 1 tablespoon vegetable oil
• 2 cloves, minced
• 1 -inch piece ginger, grated
• 4 cups chicken or vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon miso paste
• 8 -10 frozen dumplings (pork, chicken, or vegetable)
• 2 packages ramen noodles
• 3 soft-boiled eggs, halved
• 2 cups fresh spinach or bok choy
• 1 carrot, julienned
• 2 green onions, sliced
• 1 tablespoon sesame seeds
• 2 tablespoons chopped fresh cilantro
• Red pepper flakes (optional)